Our Cast Iron Skillet Recipes
Skillet Roasted Sweet Potatoes
These easy, Skillet Roasted Sweet Potatoes are a quick and beautiful side dish to cook up all season long. This recipe uses simple pantry staples all while still being sure to impress your guests. They'll make a delicious addition to your holiday spread, summer grilling, or even for breakfast with your favorite eggs!
Roasted Goat Cheese and Garden Tomato Dip
There are so many ways to enjoy a tomato, but this baked goat cheese and tomato spread has to be one of my favorites for serving crowds or enjoying at home with a fresh loaf of bread.
If you've never had a Dutch Baby, you are missing out on an incredibly easy, delicious, and versatile dish. The texture is amazing, having a lightly crisp edge and a custardy center. This dish can come together in a few simple steps and is able to be created as a savory or sweet dish!
I wish I could take the credit for this recipe, but it has rightfully earned the name “Dad’s Famous French Toast” for a reason. Growing up, this was the breakfast of birthdays in the Kennedy house.
We are a meat and potatoes type of family which means that Shepherd's Pie is an obvious favorite in our household! This dish is the ultimate comfort food and is a relatively quick and simple dish!
This creamy, full of flavor curry is going to become a staple in your home. Butter Chicken is one of the world's most popular curries, and for a good reason! Not only is it delicious, but it also is quick and easy to make! This flavorful dish is excellent paired with so many different sides. Try serving with some fresh naan, homemade roti, steamed cauliflower, or my personal favorite, on a bed of rice.
How to Make the Best New York-Style Cast Iron Pizza
Making delicious pizza at home may seem intimidating at first- but we are sure that once you have this recipe down, you'll want to show your skills off to all your friends and family!
Read moreabout How to Make the Best New York-Style Cast Iron Pizza
Growing up, Nana used to come over every Tuesday evening to see my sister and me off the school bus. My parents would be home around dinner time, and she would have a big meal heading for the table as soon as mom and dad walked in the door. Chicken and biscuits were a staple in the Tuesday night rotation. This meal is the definition of comfort food for me, and I'm excited to share it with you!
Homemade Pineapple Upside-Down Cake
Growing up in Pennsylvania, my mom would traditionally make pineapple upside down cake on cold winter evenings. If you've ever tried one before, you know that the best time to slice and eat is about 20 minutes after it's been pulled out of the oven and flipped. The warm moist texture is irresistible.
There's no better sign that summer has arrived than the start of cherry season. This easy cast iron skillet pie recipe can be made with frozen or canned cherry pie filling, but we recommend fresh cherries in season for the best taste. The pie crust recipe can be used with almost any pie filling of your choice.
With its origins in the Andalusian peninsula, paella is the epitome of Spanish comfort food. This traditional dish can be crafted with a variety of meats and vegetables; however, every traditional paella recipe will include extra virgin olive oil, short grain Valencia rice, and saffron.
Cast Iron Skillet Chocolate Chip Cookie
Whether you're celebrating a birthday or just enjoying a summer evening with friends, nothing brings people around the dessert table like a homemade pizookie. This simple recipe is a quick yet delicious dessert that pleases almost everyone.
Traditional Pennsylvania Dutch Corn Bread
Baking cornbread is always a perfect place to start when breaking in a new cast iron skillet. In Lancaster County, people take cornbread seriously. We think you'll find yourself coming back to this recipe time and time again.