Nana's Chicken and Biscuits
7
5 minutes
30 minutes
Entree, Main Meal, Savory
This meal is the definition of comfort food! For our co-owner Mark, it was his Nana's favorite way to use up the left over chicken in the fridge. This meal is easy, quick, and a perfect cozy winter treat!
Ingredients
blank
No. 8 Cast Iron Skillet or any 10.5” inch skillet
blank
1 onion, chopped
1 Tbsp butter
1/2 C water or chicken stock
4 C left over chopped cooked chicken (grilled, broiled, canned, etc)
1 10oz can cream of chicken soup
1 C sour cream
1/2 C milk
1 C shredded cheddar cheese
1 tube Grands!™ biscuits
Directions
Preheat oven to 350 degrees.
On medium heat, melt butter in your cast iron skillet, and saute onions until tender.
Pour skillet contents in a medium mixing bowl. On medium heat, deglaze by adding chicken stock/water and bringing to a simmer. This will release any flavors stuck to the bottom of the skillet. Add the liquid to the mixing bowl and stir in the cooked chicken, cream of chicken soup, sour cream, and milk. Mix well, then pour back into the skillet. Bake for 15 minutes.
Remove from the oven. Sprinkle most of the cheddar cheese over the dish. Arrange Grand’s biscuits in a single layer over top. Sprinkle with remaining cheese.
Bake for about 20 minutes until the biscuits are golden brown and sauce is bubbly. Serve immediately.
More Tasty Ideas
Chocolate Peanut Butter Lava Cake
Deeply rich and fudgy with a warm molten center, this lava cake brings together classic chocolate decadence with a twist of nutty peanut butter. The cake hides a gooey peanut butter ganache surprise inside and is finished with a gently sweet peanut butter swirl baked into the top.
No Knead Dutch Oven Yeast Bread
A simple, classic yeasted loaf with a crisp, golden crust and a soft, chewy center. Made with just a handful of ingredients and baked in a hot Dutch oven, this bread develops beautiful texture and flavor with very little hands-on work. Let it rise overnight, shape it the next morning, and bake until deeply golden for a homemade loaf that’s perfect with butter, alongside dinner, or straight from the oven.
We love how The Uncomplicated Chef keeps dessert elegant and simple.
Her Cherry Cornmeal Spoon Cake is exactly the kind of recipe we love, juicy cherries, a simple cornmeal batter, and a scoop of vanilla ice cream to finish it off. Perfect for a simple summer night treat.
Share:
Homemade Pineapple Upside-Down Cake
How to Make the Best New York-Style Cast Iron Pizza