Crab Rangoon Mozzarella Sticks

Name: Crab Rangoon Mozzarella Sticks
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 4-6
Ingredients: Lancaster 5 Quart Dutch Oven; 8 oz cream cheese, softened; 3/4 cup shredded low-moisture mozzarella; 6 oz shredded imitation crab; 2 Tbsp chopped green onions; 1 ½ tsp salt; 1 tsp ground black pepper; ½ tsp garlic powder; 1 cup panko breadcrumbs; 2 eggs; ½ cup flour; Vegetable oil for frying (approx. 1 quart)

Jan 22, 2025 Posted by: Megan Webster

Introduce a unique twist to your appetizer menu with our Crab Rangoon Mozzarella Sticks. Merging the creamy texture of crab rangoon with the crispiness of mozzarella sticks, this fusion dish is designed to captivate and satisfy at any gathering.

Crab Rangoon Mozzarella Sticks

Faith Privitera

Rated 5.0 stars by 1 users

Servings

4-6 (Makes 12 sticks)

Prep Time

30 minutes

Cook Time

24 minutes

Ingredients

Tools:

Lancaster 5 Quart Dutch Oven

Ingredients:

8 oz cream cheese, softened
3/4 cup shredded low-moisture mozzarella
6 oz shredded imitation crab
2 Tbsp chopped green onions
1 ½ tsp salt
1 tsp ground black pepper
½ tsp garlic powder
1 cup panko breadcrumbs
2 eggs
½ cup flour
Vegetable oil for frying (approx. 1 quart)

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Directions

Mix the cream cheese, mozzarella, crab, green onions, salt, pepper, and garlic powder in a bowl until the ingredients are uniformly combined.
Press the mixture into a lined 8x8-inch baking dish, cover, and freeze until solid, approximately 2-3 hours.
Prepare a breading station with three bowls: flour, beaten eggs, and panko breadcrumbs seasoned lightly with salt and pepper.
Cut the frozen blend into 12 sticks, dredge each in flour, dip in egg, then coat in breadcrumbs.
Heat the oil in a Lancaster Cast Iron Dutch Oven to 375°F and fry each stick until golden brown, about 1 minute and 45 seconds, turning once for even cooking.
Serve immediately with dipping sauces such as duck sauce or marinara for a delightful taste contrast.

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Crab Rangoon Mozzarella Sticks

Servings

Prep Time

Cook Time

Ingredients

Tools:

Ingredients:

Directions

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