Naturally Non-Toxic
Made without PFAS or synthetic coatings, our cookware is seasoned by hand and naturally improves with every meal.
Made in Pennsylvania
Our cookware is made in Lancaster, PA, with timeless craftsmanship designed to last a lifetime.
Guaranteed for Life
Every item comes with a lifetime warranty, so you can cook with confidence for years to come.
Named Best Cast Iron Cookware by
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American-Made Wooden Utensils
Clean Cooking, Lasting Quality
Clean cookware should never come at the expense of quality. Our cast iron is made without synthetic coatings and built to deliver exceptional performance for generations. Thoughtfully designed, beautifully made, and backed by our lifetime warranty, these are pieces made to be passed down and enjoyed for generations to come.
Save With Sets
Explore our favorite pieces, bundled together for a discount.
Lancaster Skillet Trio: No. 4, No. 8 & No. 12
Lancaster Skillet Pair: No. 6 & No. 10
Lancaster Sourdough Essentials Set
Lancaster No. 8 Skillet & Lid Bundle
Testimonials
"The highest compliment I can pay the Lancaster Cast Iron skillet is that if I were to purchase one skillet, and one skillet only to give to a friend or one of my children as a gift, I would give them a Lancaster."
— Karl M.
"I ordered this item after seeing all the rave reviews and reading about the ease of using it, since I had only owned one cast iron pan before and found it a pain to take care of. This pan is so simple to upkeep, cooks so well, and I love the reduced weight of the pan compared to other cast irons, as they tend to run on the heavy side. Absolutely adore it would recommend to everyone."
— Kelly H.
"I am here to tell you that after trying 4 modern brands and countless vintage ones, I've found Lancaster to be the best by far."
— Brian S.
Our Cast Iron Recipes
Rosemary and Orange Olive Oil Cake
Browned Butter Mushroom & Thyme Cream Pasta
A rich, silky pasta with browned butter, sautéed mushrooms, fresh thyme, garlic, and just enough lemon to brighten the sauce. The creamy béchamel-style sauce comes together entirely in the skillet, then the pasta is finished right in the pan so every strand of pappardelle is coated.
Vanilla Bean Skillet Creme Brulee
Classic crème brûlée gets a skillet treatment in this simple, elegant dessert. A silky vanilla custard is baked low and slow in individual No. 4 skillets, chilled until perfectly set, then finished with a thin layer of caramelized sugar for that signature crackly top.
