Naturally Non-Toxic

Made without PFAS or synthetic coatings, our cookware is seasoned by hand and naturally improves with every meal.

Made in Pennsylvania

Our cookware is made in Lancaster, PA, with timeless craftsmanship designed to last a lifetime.

Guaranteed for Life

Every item comes with a lifetime warranty, so you can cook with confidence for years to come.

Named Best Cast Iron Cookware by

Clean Cooking, Lasting Quality

Clean cookware should never come at the expense of quality. Our cast iron is made without synthetic coatings and built to deliver exceptional performance for generations. Thoughtfully designed, beautifully made, and backed by our lifetime warranty, these are pieces made to be passed down and enjoyed for generations to come.

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Testimonials

"The highest compliment I can pay the Lancaster Cast Iron skillet is that if I were to purchase one skillet, and one skillet only to give to a friend or one of my children as a gift, I would give them a Lancaster."

— Karl M.

"I ordered this item after seeing all the rave reviews and reading about the ease of using it, since I had only owned one cast iron pan before and found it a pain to take care of. This pan is so simple to upkeep, cooks so well, and I love the reduced weight of the pan compared to other cast irons, as they tend to run on the heavy side. Absolutely adore it would recommend to everyone."

— Kelly H.

"I am here to tell you that after trying 4 modern brands and countless vintage ones, I've found Lancaster to be the best by far."

— Brian S.

Our Cast Iron Recipes

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Classic Cherry Skillet Pie with Red Wine

Classic Cherry Skillet Pie with Red Wine

This is a classic cherry pie at heart: a buttery, flaky crust, plenty of juicy cherries, and a sweet-tart filling that bubbles into the crust as it bakes. The little twist is a splash of red wine in the filling, it doesn't overpower the cherries, but adds a subtle richness and brings out their deeper, almost jammy flavor. Baked in cast iron, the crust turns beautifully golden and crisp while the filling bubbles around the edges.

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Classic Stuffed Peppers

Classic Stuffed Peppers

Stuffed peppers are one of those timeless dinners that never really need reinventing. Sweet bell peppers are filled with a hearty mixture of browned beef, tender rice, tomato, onion, and herbs, then baked until the peppers are perfectly tender and the cheese on top is melted and golden. Cooking them in cast iron gives the tomato sauce and beef filling beautifully caramelized edges and makes this an easy, comforting meal to bring straight from the oven to the table.

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Spicy Green Bean Almondine

Spicy Green Bean Almondine

This spicy green bean almondine is a simple side dish with plenty of flavor. Fresh green beans are sautéed in rich, spicy browned butter with a hint of nutmeg to deepen the flavor, then finished with buttery, toasted almonds for the perfect combination of crisp, tender, nutty, and a little bit spicy. Made start to finish in the Lancaster No. 8 Skillet, it’s an easy side that feels special enough for a holiday table but simple enough for a weeknight dinner.

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