Roasted Goat Cheese and Garden Tomato Dip
6
15 minutes
40 minutes
There are so many ways to enjoy a tomato, but this baked goat cheese and tomato spread will be your new favorite! This dish is great for serving crowds or enjoying at home with a fresh loaf of bread.
Ingredients
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No. 8 Lancaster Cast Iron Skillet
3-4 cups of cherry tomatoes, halved
4-5 ounce goat cheese log
4 cloves of garlic, chopped
4 tablespoons olive oil
1-2 tablespoons fresh basil, cut into thin strips
1 tablespoon fresh thyme
Kosher salt to taste
Freshly ground black pepper to taste
Directions
Preheat oven to 400. Wash and halve the cherry tomatoes.
In a medium-sized bowl, mix halved cherry tomatoes, chopped garlic, olive oil, fresh basil, fresh thyme, salt and pepper.
Transfer the tomato mixture to your 10-inch cast iron skillet and nestle the cheese log in the center of the pan.
Place skillet in the middle rack and bake until the goat cheese browns and the juices of the tomatoes release and reduce slightly. It will take approximately 35-40 minutes.
Serve warm with your favorite freshly baked bread or warmed, sliced baguettes.
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