Butter Chicken
4
15 minutes
20 minutes
Dinner, Entree, Main Meal
This creamy, full of flavor curry is going to become a staple in your home. Butter Chicken is one of the world's most popular curries, and for a good reason! Not only is it delicious, but it also is quick and easy to make! This flavorful dish is excellent paired with so many different sides. Try serving with some fresh naan, homemade roti, steamed cauliflower, or my personal favorite, on a bed of rice.
Traditional butter chicken will be made in a yogurt spiced marinade and set aside for 24 hours. We have found success in coating chunks of chicken in the dry spices and still getting fantastic flavor and texture. We love knowing that this recipe can be made in under 30 minutes and not worry about the marinade. So if you are ready for an excellent, quick, and simple dinner your family will love, then look no further! We are confident you won’t be disappointed.
Ingredients
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No. 8 Lancaster skillet or similar 10.5-inch skillet
Mixing bowl
Cutting Board
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1 1/2 pound boneless, skinless chicken thighs
1 yellow onion, diced
2-inch chunk of ginger, peeled and finely diced
Fresh cilantro for topping (optional)
1 C heavy whipping cream
6 cloves garlic, finely chopped or minced
2 Tbsp tomato paste
2 Tbsp unsalted butter
1 Tbsp Kosher salt
Freshly ground black pepper, to taste
1 1/2 Tbsp Garam Masala
1 1/2 tsp turmeric powder
2 tsp chili powder
2 tsp cumin
Directions
Cut the chicken up into bite-sized chunks and place it in your mixing bowl. Thoroughly coat chicken pieces with dry spice ingredients (Kosher salt, black pepper, Garam Masala, turmeric powder, chili powder, and cumin). Set bowl aside.
Heat your No. 8 skillet to medium-low heat and add the butter. Once butter is melted, add diced onion, ginger, and garlic. Cook for 2-3 minutes until the onions are translucent and fragrant.
Increase the pan heat to medium-high and add the chicken. Cook chicken for 3-5 minutes. The chicken should be almost cooked through.
Once the chicken looks almost fully cooked and white on the outside, add in the heavy whipping cream and tomato paste. Thoroughly mix tomato paste and whipping cream to run smoothly together. The color becomes more vibrant orange as the tomato paste is thoroughly mixed. Turn the heat to medium-low and cover for 5-7 minutes.
After 5-7 minutes, remove the cover and stir. At this point, you are ready to eat! If you would like a thicker curry, simmer a few extra minutes with the cover off to allow it to thicken.
Top with fresh cilantro and serve with some delicious naan, steamed veggies, rice, or however you prefer to eat your curry. Enjoy!
More Tasty Ideas
Chocolate Peanut Butter Lava Cake
Deeply rich and fudgy with a warm molten center, this lava cake brings together classic chocolate decadence with a twist of nutty peanut butter. The cake hides a gooey peanut butter ganache surprise inside and is finished with a gently sweet peanut butter swirl baked into the top.
No Knead Dutch Oven Yeast Bread
A simple, classic yeasted loaf with a crisp, golden crust and a soft, chewy center. Made with just a handful of ingredients and baked in a hot Dutch oven, this bread develops beautiful texture and flavor with very little hands-on work. Let it rise overnight, shape it the next morning, and bake until deeply golden for a homemade loaf that’s perfect with butter, alongside dinner, or straight from the oven.
We love how The Uncomplicated Chef keeps dessert elegant and simple.
Her Cherry Cornmeal Spoon Cake is exactly the kind of recipe we love, juicy cherries, a simple cornmeal batter, and a scoop of vanilla ice cream to finish it off. Perfect for a simple summer night treat.
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