This bread pudding is inspired by the flavors of classic tiramisu: espresso-soaked richness, a creamy mascarpone layer, and a soft custard-soaked center. Serve warm for a comforting pudding texture, or chilled for a more traditional tiramisu texture.

This skillet baklava blends crisp phyllo layers with aromatic brown butter and a rich pistachio filling. A touch of citrus and honey syrup adds a delicate sweetness, soaking into every layer. Baked directly in your cast iron skillet, this dessert is perfect for sharing at gatherings of any size.

A rustic twist on the classic shortcake, this cast iron version is tender and buttery with a golden top. It’s layered with a vibrant strawberry rhubarb compote and finished with a cloud of mascarpone whipped cream lightly sweetened with honey. It’s a perfect dessert for early summer evenings.