This bread pudding is inspired by the flavors of classic tiramisu: espresso-soaked richness, a creamy mascarpone layer, and a soft custard-soaked center. Serve warm for a comforting pudding texture, or chilled for a more traditional tiramisu texture.

Deeply rich and fudgy with a warm molten center, this lava cake brings together classic chocolate decadence with a twist of earthy tahini. The cake hides a gooey tahini ganache surprise inside and is finished with a gently sweet tahini swirl baked into the top.

This skillet baklava blends crisp phyllo layers with aromatic brown butter and a rich pistachio filling. A touch of citrus and honey syrup adds a delicate sweetness, soaking into every layer. Baked directly in your cast iron skillet, this dessert is perfect for sharing at gatherings of any size.