A simple, classic yeasted loaf with a crisp, golden crust and a soft, chewy center. Made with just a handful of ingredients and baked in a hot Dutch oven, this bread develops beautiful texture and flavor with very little hands-on work. Let it rise overnight, shape it the next morning, and bake until deeply golden for a homemade loaf that’s perfect with butter, alongside dinner, or straight from the oven.

This Hot Honey Thyme Squash is a simple, flavorful cast iron side dish made with tender roasted yellow squash, hot honey, fresh thyme, butter, and a touch of red pepper. Sweet, savory, buttery, and finished with just the right amount of heat, it's an easy recipe for summer or fall dinners, holiday meals, or everyday cooking. Made in a No. 8 cast iron skillet, it's also a delicious way to keep your pan in regular use while building and maintaining its seasoning.

Golden, fluffy, and packed with herbaceous pesto and melted mozzarella, this pull-apart bread is made for sharing. Each bite is soft on the inside with crisp, golden edges, making it the perfect appetizer or side dish for pasta night, soup, or your next gathering. Baking it in a cast iron skillet gives the bread an evenly browned crust while keeping the center wonderfully tender.