There’s something undeniably comforting about biting into a warm, flaky piece of spinach spanakopita. This traditional Greek savory pie, filled with tender spinach, creamy feta, aromatic herbs, and wrapped in layers of golden, crisp phyllo dough, is a simple yet delicious creation. Whether served as a snack or appetizer, spanakopita brings both flavor and texture to the table.

This bread pudding is inspired by the flavors of classic tiramisu: espresso-soaked richness, a creamy mascarpone layer, and a soft custard-soaked center. Serve warm for a comforting pudding texture, or chilled for a more traditional tiramisu texture.