Tiramisu Bread Pudding
Faith Kennedy
4
40 minutes
Dessert
This bread pudding is inspired by the flavors of classic tiramisu: espresso-soaked richness, a
creamy mascarpone layer, and a soft custard-soaked center. Serve warm for a comforting
pudding texture, or chilled for a more traditional tiramisu texture.
Ingredients
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Lancaster No. 6 Skillet
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4 cups brioche, cubed
2 eggs
1 1/2 cups whole milk
1 1/3 cups heavy cream
2/3 cup strong coffee or espresso
1/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 teaspoons vanilla extract
2 teaspoons coffee liqueur (optional)
6 oz mascarpone cheese
1/2 teaspoon cinnamon
1/8 teaspoon salt
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1/2 cup mascarpone cheese, cold
3/4 cup heavy cream, cold
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Directions
Preheat oven to 350°F. Lightly grease your cast iron skillet with butter.
In a large bowl, whisk together eggs, milk, cream, coffee, both sugars, vanilla, liqueur (if using), cinnamon, and salt. Stir in mascarpone until mostly smooth.
Add cubed brioche to the bowl and gently fold until the bread is fully coated. Let sit for 15–20 minutes to allow the bread to soak up the custard.
Pour the mixture into the prepared skillet, smoothing the top.
Bake for 30–40 minutes (depending on size) until the top is puffed and golden, and the center is just set.
Allow to cool slightly before serving. Dust with cocoa powder and top with whipped cream or mascarpone topping if desired.
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In a chilled bowl, briefly beat the mascarpone until smooth.
Add the heavy cream and beat on medium-high until the mixture begins to thicken.
Add powdered sugar and vanilla extract and continue beating until soft peaks form.
Serve immediately or refrigerate for up to 2 days.
More Tasty Ideas
Chocolate Peanut Butter Lava Cake
Deeply rich and fudgy with a warm molten center, this lava cake brings together classic chocolate decadence with a twist of nutty peanut butter. The cake hides a gooey peanut butter ganache surprise inside and is finished with a gently sweet peanut butter swirl baked into the top.
No Knead Dutch Oven Yeast Bread
A simple, classic yeasted loaf with a crisp, golden crust and a soft, chewy center. Made with just a handful of ingredients and baked in a hot Dutch oven, this bread develops beautiful texture and flavor with very little hands-on work. Let it rise overnight, shape it the next morning, and bake until deeply golden for a homemade loaf that’s perfect with butter, alongside dinner, or straight from the oven.
We love how The Uncomplicated Chef keeps dessert elegant and simple.
Her Cherry Cornmeal Spoon Cake is exactly the kind of recipe we love, juicy cherries, a simple cornmeal batter, and a scoop of vanilla ice cream to finish it off. Perfect for a simple summer night treat.
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