Rosemary and Orange Olive Oil Cake

Rosemary and Orange Olive Oil Cake
This is one of my favorite recipes when in need of an elegant and tasty treat. This cake is unbelievably moist with a light floral and fruity flavor thanks to the olive oil. I love pairing flavors such as lemon or orange with this cake to enhance the taste of the olive oil. 

Homemade Pineapple Upside-Down Cake

Homemade Pineapple Upside-Down Cake
Growing up in Pennsylvania, my mom would traditionally make pineapple upside down cake on cold winter evenings. If you've ever tried one before, you know that the best time to slice and eat is about 20 minutes after it's been pulled out of the oven and flipped. The warm moist texture is irresistible.

Glazed Yeast Donuts

Glazed Yeast Donuts
These glazed donuts will have your friends and family gathered around the stove waiting for the next round of these hot, delicious pastries to come out of the skillet! With most of the work being done the night before, these donuts are simple and delightful. Decorated with your choice of toppings, they will look as good as they taste.