Stuffed Peaches with Brown Sugar Oat Crumble
When peaches are at their peak, there's not much they need to become something special. This recipe keeps things simple by letting the fruit shine beneath a buttery oat crumble that turns crisp and golden as it bakes. Everything comes together in a cast iron skillet, where the peaches soften into a jammy, caramelized dessert that's just begging for a scoop of vanilla ice cream.
Perfect for late summer gatherings or a quiet evening on the porch, this is one of those recipes you'll find yourself making again and again.
