Cast Iron Skillet Chocolate Chip Cookie

Servings

8

Prep Time

8 minutes

Cook Time

20 minutes

Category

Dessert

Whether you're celebrating a birthday or just enjoying a summer evening with friends, nothing brings people around the dessert table like a homemade pizookie. This simple recipe is a quick yet delicious dessert that pleases almost everyone.

Ingredients

    Ingredients:

    • 1 stick melted butter
    • 1/2 C white sugar
    • 1/2 cup brown sugar
    • 1 tsp vanilla
    • 1 egg
    • 1 1/2 C flour
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1/2 C semi sweet chocolate chips
    • 1/4 C chopped walnuts (optional)

    Tools:

    • Lancaster No. 8 Skillet

    Directions

    1. Preheat the oven to 350°F.
    2. In a bowl, mix together the butter, sugar, vanilla, and egg. In a separate bowl combine the flour, baking soda and salt. Stir dry ingredients into the batter, mixing thoroughly. Add chocolate chips and walnuts, stirring to evenly distribute.
    3. Spread the cookie dough into the bottom of your Lancaster cast iron skillet, keeping an even distribution across the pan. Bake for 15-20 minutes or until golden brown.  Allow to cool for 10 minutes before serving with ice cream and toppings of your choice.
    0 commentson Cast Iron Skillet Chocolate Chip Cookie

    More Tasty Ideas

    View all

    Cast Iron Skillet Cinnamon Rolls

    Cast Iron Skillet Cinnamon Rolls

    Soft, fluffy cinnamon buns with buttery cinnamon-sugar filling, baked together in the Lancaster No. 8 Cast Iron Skillet until golden brown. A little heavy cream poured over the buns just before baking helps create an extra-soft, tender center, while a classic cream cheese glaze melts into every swirl. It's a timeless homemade cinnamon bun recipe, made for sharing straight from the skillet.

    Read moreabout Cast Iron Skillet Cinnamon Rolls

    Rosemary and Orange Olive Oil Cake

    Rosemary and Orange Olive Oil Cake

    This is one of my favorite recipes when in need of an elegant and tasty treat. This cake is unbelievably moist with a light floral and fruity flavor thanks to the olive oil. I love pairing flavors such as lemon or orange with this cake to enhance the taste of the olive oil. 

    Read moreabout Rosemary and Orange Olive Oil Cake

    Browned Butter Mushroom & Thyme Cream Pasta

    Browned Butter Mushroom & Thyme Cream Pasta

    A rich, silky pasta with browned butter, sautéed mushrooms, fresh thyme, garlic, and just enough lemon to brighten the sauce. The creamy béchamel-style sauce comes together entirely in the skillet, then the pasta is finished right in the pan so every strand of pappardelle is coated.

    Read moreabout Browned Butter Mushroom & Thyme Cream Pasta