Why Food & Wine Named Lancaster Cast Iron the Best Overall Cast Iron Skillet

When one of the most trusted names in food recommends a piece of cookware, people notice. That's why we're incredibly honored that Food & Wine named the Lancaster No. 8 the Best Overall Cast Iron Skillet after testing more than 25 cast iron pans.

It's an exciting recognition, but what means even more to us is that the qualities they highlighted are the same ones we focus on every day.

What Food & Wine Loved

In their review, Food & Wine praised the Lancaster No. 8 for its lightweight feel, exceptional cooking performance, and thoughtful design. They noted that it delivers the heat retention and searing power cast iron is known for while being noticeably easier to handle than many traditional skillets.

That balance has always been important to us.

Cast iron should feel like something you reach for every day, not something you hesitate to pull off the shelf because it's too heavy or difficult to use.

Designed for Everyday Cooking

Every detail of a Lancaster skillet is designed with the cooking experience in mind.

The smooth cooking surface helps food release with ease. The balanced weight makes it comfortable to move from stovetop to oven. The handle is shaped for a secure grip, and the pour spouts make serving simple.

Whether you're making eggs on a weekday morning, roasting vegetables for dinner, or baking a skillet dessert to share with friends, your cookware should work with you instead of against you.

That's exactly what we strive to create.

Built to Last

A great cast iron skillet isn't something you replace every few years. With proper care, it's a piece of cookware that can become part of your family's traditions for decades.

Every Lancaster skillet is made in America and seasoned to be ready for real cooking from the very first meal. Over time, it develops even more character as the seasoning continues to improve with every use.

It's the kind of cookware that tells a story, one meal at a time.

Recognition That Reflects Our Values

Awards are rewarding because they recognize the work that goes into creating a truly exceptional product.

For us, this recognition from Food & Wine reinforces what we've always believed. Quality matters. Thoughtful design matters. Craftsmanship matters.

Most importantly, the cookware you use every day should inspire you to cook more often and enjoy the time spent around the table.

Whether you've been cooking with one of our skillets for years or you're discovering us for the first time because of Food & Wine's recommendation, we're grateful to be part of your meals, your traditions, and the memories made around them.

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Classic Cherry Skillet Pie with Red Wine

This is a classic cherry pie at heart: a buttery, flaky crust, plenty of juicy cherries, and a sweet-tart filling that bubbles into the crust as it bakes. The little twist is a splash of red wine in the filling, it doesn't overpower the cherries, but adds a subtle richness and brings out their deeper, almost jammy flavor. Baked in cast iron, the crust turns beautifully golden and crisp while the filling bubbles around the edges.

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Classic Stuffed Peppers

Classic Stuffed Peppers

Stuffed peppers are one of those timeless dinners that never really need reinventing. Sweet bell peppers are filled with a hearty mixture of browned beef, tender rice, tomato, onion, and herbs, then baked until the peppers are perfectly tender and the cheese on top is melted and golden. Cooking them in cast iron gives the tomato sauce and beef filling beautifully caramelized edges and makes this an easy, comforting meal to bring straight from the oven to the table.

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Spicy Green Bean Almondine

Spicy Green Bean Almondine

This spicy green bean almondine is a simple side dish with plenty of flavor. Fresh green beans are sautéed in rich, spicy browned butter with a hint of nutmeg to deepen the flavor, then finished with buttery, toasted almonds for the perfect combination of crisp, tender, nutty, and a little bit spicy. Made start to finish in the Lancaster No. 8 Skillet, it’s an easy side that feels special enough for a holiday table but simple enough for a weeknight dinner.

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