Easy Cast Iron Tomato Tarte Tatin
Faith Kennedy
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
French
Servings
6 - 8
Prep Time
15 minutes
Cook Time
45 minutes
Calories
122
There's something timeless about tomatoes, fresh herbs, and flaky pastry. This savory tomato tarte tatin lets ripe cherry tomatoes caramelize with honey and thyme beneath a buttery puff pastry crust, creating an appetizer that's just as beautiful as it is delicious. Finished with creamy honey goat cheese and fresh basil, it's perfect for summer gatherings, brunch, or an easy lunch alongside a simple salad.
Ingredients
-
No. 10 Skillet
-
2 pints cherry or grape tomatoes
-
4 Tbs Olive oil
-
2 Tbs Honey
-
Fresh thyme leaves
-
Salt
-
Black pepper
-
2 tsp Red pepper flakes
-
1 egg, beaten, for egg wash
-
Honey goat cheese, crumbled
-
Fresh basil, torn
Tools
Ingredients
For Serving
Directions
Instructions
Preheat your oven to 375°F
Thaw the puff pastry until it is pliable.
Drizzle olive oil and honey into the bottom of a No. 10 skillet. Season with salt, black pepper, red pepper flakes, and fresh thyme.
Slice the tomatoes in half, and arrange the tomatoes in a snug, even layer across the bottom of the skillet, cut side down on the cast iron.
Place the sheet of puff pastry over the tomatoes and gently tuck the edges down around the inside of the skillet.
Brush the pastry with a light egg wash.
Bake until the pastry is puffed, deeply golden brown, and the tomatoes are bubbling and fragrant, about 35 to 45 minutes.
Let the tart cool for about 10 minutes. Carefully place a serving platter over the skillet and invert the tart onto the platter.
Finish with crumbled honey goat cheese and torn fresh basil. Serve warm or chilled.
Recipe Note
No. 6 Lancaster Skillet Recipe
Prep time: 15 Minutes
Cook Time: 30 - 35 Minutes
Serves 3 - 4
Ingredients
1 pint cherry or grape tomatoes
1/2 sheet puff pastry, thawed and trimmed to fit
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon fresh thyme leaves
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Pinch of red pepper flakes
1 egg, beaten, for egg wash
Honey goat cheese, crumbled, for serving
Fresh basil, torn, for serving
No. 8 Lancaster Skillet Recipe
Prep time: 15 Minutes
Cook Time: 30 - 35 Minutes
Serves 4 - 6
Ingredients
1 1/2 pints cherry or grape tomatoes
3/4 sheet puff pastry, thawed and trimmed to fit
1 1/2 tablespoons olive oil
1 1/2 tablespoons honey
1 1/2 teaspoons fresh thyme leaves
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 egg, beaten, for egg wash
Honey goat cheese, crumbled, for serving
Fresh basil, torn, for serving
Nutrition
Nutrition
- per serving
- Calories
- 122
Amount/Serving
% Daily Value
- Carbs
- 10 grams
- 3%
- Protein
- 4 grams
- 9%
- Fat
- 8 grams
- 12%
- Saturated Fat
- 2 grams
- 15%
- Trans Fat
- grams
- Cholesterol
- 32 milligrams
- 11%
- Fiber
- 2 grams
- 9%
- Sugar
- 6 grams
- Sodium
- 173 milligrams
- 8%
- Iron
- 1 milligrams
- 6%
- Potassium
- 408 milligrams
- 12%