Lancaster Cast Iron Named Bon Appétit's Best Cast Iron Skillet

We're honored to share that Lancaster Cast Iron has been recognized by Bon Appétit as its top cast iron skillet recommendation.

In its recent review of the best cast iron cookware available today, Bon Appétit selected the Lancaster No. 8 Skillet as its top overall pick, highlighting the craftsmanship, performance, and usability that have become hallmarks of our cookware.

What Stood Out to Bon Appétit

After extensive side-by-side testing, Bon Appétit's reviewers praised several features that make Lancaster different from traditional cast iron cookware:

• Lightweight construction that makes everyday cooking more comfortable
• Smooth cooking surface designed for exceptional cooking performance
• Fast, even heating
• Thoughtful design details, including dual pour spouts and an ergonomic handle
• Heirloom-quality craftsmanship built to last for generations

The publication noted that Lancaster was the lightest cast iron skillet they tested and emphasized how its refined design improves the overall cooking experience. Reviewers also highlighted the skillet's smooth, polished cooking surface and responsive heating characteristics.

Built in Lancaster County

What makes this recognition especially meaningful is that every Lancaster skillet is made right here in Lancaster County, Pennsylvania. Bon Appétit specifically recognized Lancaster as a small Pennsylvania-based manufacturer that stood out during testing against both legacy brands and premium cast iron competitors.

More Than a Review

This recognition joins a growing list of accolades from leading food and cookware publications. Reviewers consistently point to the same qualities that define Lancaster cookware: lightweight performance, smooth cooking surfaces, thoughtful design, and a commitment to American manufacturing.

Thank You

When Lancaster Cast Iron began, our goal was simple: build the kind of cookware we'd want to use every day, American-made, thoughtfully designed, and built to last generations.

Being recognized by one of the most respected names in food journalism is an incredible honor, but the real reward is knowing our cookware has earned a place in kitchens across the country.

To everyone who has cooked, baked, seared, and shared meals with a Lancaster skillet: thank you for being part of our story.

We're just getting started.