Originating in Scotland in the 15th century, spurtles have become a staple in the American kitchen. The Lancaster made, slotted spurtle is the ideal tool for stirring, whisking, and straining. It is excellent for making a stir fry, scrambling eggs, separating egg yokes and whites while also straining pasta or steamed veggies. At 11.5” long with 4” slots, it is the ideal size for most kitchen applications.
All of our wooden cooking utensils and tools are made by Amish craftsmen and artisans. Our wood spurtle is made from American Black Cherry, a hardwood native to the Eastern United States. We strive to keep our supply chain and partnerships as local as possible. Each handmade spurtle tells a small part of that story. Our passion is to design cooking tools that enrich your life through time spent making delicious food, enjoying home-cooked meals, and building relationships around the dining table. All of our kitchenware products are designed and made in the USA and come with a Lifetime Guarantee.
11.5” long and 2” wide
4” slots for straining and whisking
Made from Pennsylvania Black Cherry
Made in Lancaster, PA