Lancaster No. 6 Cast Iron Skillet
The No. 6 is a light, easy-to-handle skillet with a smooth, pre-seasoned surface. Its smaller size is perfect for eggs, grilled cheese, individual meals, sides, and desserts.
- Lightest cast iron skillet in its class
- Polished smooth cooking surface
- Pre-seasoned and ready to use
- Works on all cooktops, including glass, induction, grills & campfires
Lancaster No. 6 Cast Iron Skillet
Known as the personal skillet, the Lancaster No. 6 is the perfect skillet for individual portioned entrees, eggs, grilled cheese, and more! It is a perfect size to be used for single meals, as well as sides for meals or desserts. It is a great companion to the Lancaster No. 10 and No. 12 Skillets. The No. 6 cast iron skillet is made at our shop in Lancaster, Pennsylvania.
It features a smooth, pre-seasoned cooking surface, a traditional stout handle, large pour spouts, a helper handle, and a lightweight yet strong construction that feels natural in any chef’s hands. With the No. 6 Lancaster pan in your home, you will be taking part in a generational American tradition.
Dimensions
Top Diameter: 8 3/4"
Depth: 1 7/8"
Cooking Surface: 7 1/2"
Handle to Handle Measurement: 14"
Total Weight: 3 lbs
Use on Most Heat Sources
Induction & Glass-Top
Coil Electric
Oven
Gas
Grill & Smoker
Campfire
Naturally Non-Toxic
Made from simple, natural materials, Lancaster Cast Iron gives you a naturally non-toxic cooking surface without synthetic coatings. With proper care, it develops a beautiful, easy-release seasoning that only gets better with time.
Sustainability in Your Kitchen
Lancaster Cast Iron is made for a lifetime of use. We source our materials locally and build every pan to withstand decades of daily cooking, making it the sustainable choice. Treat it with care, and it will serve your family for generations.
American-Made
Made in our hometown of Lancaster, Pennsylvania, every piece is held to the highest standards from start to finish. Keeping our manufacturing close to home allows us to oversee every detail, touch every pan, and ensure that only exceptional cookware leaves our doors.
Use On Any Cook Surface
From the stovetop to the oven, grill, or campfire, Lancaster Cast Iron is designed to perform wherever you cook. It thrives on gas, electric, induction, glass, and ceramic cooktops, giving you one pan with exceptional versatility built in.
FAQs
Please read our FAQs page to find out more.
What makes Lancaster Cast Iron different from other cast iron cookware?
Lancaster Cast Iron combines the durability and craftsmanship of traditional cast iron with a lighter, more refined cooking experience. Our skillets are up to 4 pounds lighter than the modern standard cast iron, making them easier to lift, maneuver, clean, and enjoy every day.
Every piece of Lancaster Cast Iron cookware is 100% made in the U.S.A. Based in Pennsylvania, we oversee the entire process, from design and casting to machining, seasoning, and finishing. Keeping production close to home allows us to maintain high standards for quality and craftsmanship while giving each piece the attention to detail it deserves.
The result is cookware inspired by the smooth, lightweight feel of vintage American cast iron, thoughtfully made for today’s kitchen and built to last for generations.
Is Lancaster Cast Iron non-toxic and free from synthetic coatings?
Yes. Lancaster Cast Iron is made without synthetic nonstick coatings or added chemicals. The naturally non-stick cooking surface comes from layers of cooking oil that are heated and bonded to the iron through a process called seasoning. As you continue cooking with your skillet, that seasoning naturally develops and becomes darker, smoother, and more durable.
Does Lancaster Cast Iron come pre-seasoned and ready to cook with?
Yes. Every Lancaster skillet arrives pre-seasoned with two layers of grapeseed oil, so you can start cooking with it right away.
Before your first meal, simply give the skillet a quick wash, dry it thoroughly, and you’re ready to cook. From there, regular cooking will continue to build and strengthen the seasoning.
What size Lancaster Cast Iron skillet is right for me?
The best skillet size depends on how many people you typically cook for and the meals you make most often.
No. 4 Skillet: A compact skillet for small dips or desserts, individual portions, and serving something warm right at the table.
No. 6 Skillet: Great for single-serving meals, grilled cheese, eggs, desserts, and smaller sides.
No. 8 Skillet: Our original and most versatile skillet. It’s a wonderful everyday choice for breakfast, weeknight dinners, roasting, baking, and much more.
No. 10 Skillet: Offers more room for larger proteins, generous meals, frying, and baking.
No. 12 Skillet: Our family-dinner skillet, with plenty of space for one-pan meals, family-style cooking, and serving a crowd.
Not sure where to start? The No. 8 Skillet is our flagship skillet and the size we recommend for most kitchens because it’s easy to handle while being versatile enough for just about any meal.
What should I cook first in my new cast iron skillet?
Your skillet is ready to cook from day one, but foods that use a little oil or fat are especially helpful during the first several uses because they naturally strengthen the seasoning.
Some great first meals include:
Sautéed onions and vegetables
Cornbread
Roasted potatoes
Grilled sandwiches
Pork chops
During your first dozen or so uses, cook with a little extra oil or butter and avoid long cooking times with highly acidic ingredients. The more you cook, the more your skillet’s seasoning will develop.